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Job Description
- Req#: 38428149
- Secondary (high) school graduation certificate
- Restaurant
- Urban area
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Japanese cuisine
- Attention to detail
- Repetitive tasks
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Gratuities
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Work setting
Cook categories
Responsibilities
Tasks
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Financial benefits