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Job Description
- Req#: 38429676
- No degree, certificate or diploma
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Sushi preparation techniques
- Japanese cuisine
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Work setting
Responsibilities
Tasks
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities